Eat your crusty rye bread with the butter, cream cheese, goat cheese, salted salmon, fish eggs or by itself! I hope that you will master the recipe and enjoy your home-made rye bread, and share it with your friends and the family! If you have any questions about the recipe, ask me
, I will be happy to help.
It may seem time consuming to bake your own bread in the beginning, but, in fact, it is not, it only requires your patience, as natural fermenting is quite a lengthy process. No fast-baked bread could rival this one though and I am sure that you will appreciate that!
If you are interested in visiting Russia and discovering its culinary and cultural heritage, take a look at our tours
, maybe there will be something for you!
Text Alexandra Lyukina